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Step into the kitchen and learn the time-honoured art of home preserving. In this hands-on session, you’ll join your host to explore safe, simple ways to turn seasonal produce into beautiful jars of jams, pickles, and relishes.
Together we’ll cover the essentials – from preparing and sterilising jars to understanding acidity, sugar, and storage – while creating preserves you can proudly take home. It’s a practical workshop for anyone wanting to reconnect with traditional food skills, reduce waste, and fill their pantry with wholesome, homemade goodness.
We will cover 4 methods: canning, fermenting, hot-packing OR water bathing & dehydrating.
The class runs from 9am - 2pm so please bring something for lunch.
Step into the kitchen and learn the time-honoured art of home preserving. In this hands-on session, you’ll join your host to explore safe, simple ways to turn seasonal produce into beautiful jars of jams, pickles, and relishes.
Together we’ll cover the essentials – from preparing and sterilising jars to understanding acidity, sugar, and storage – while creating preserves you can proudly take home. It’s a practical workshop for anyone wanting to reconnect with traditional food skills, reduce waste, and fill their pantry with wholesome, homemade goodness.
We will cover 4 methods: canning, fermenting, hot-packing OR water bathing & dehydrating.
The class runs from 9am - 2pm so please bring something for lunch.