In Our Hands Family Farm, was born from my passion for simple living and has grown into a thriving hub of community resilience. What began as a desire for a different career and way of life, has become a place where people come to learn, share, and reconnect with the land.

Here, food is grown with care, saved from squander, preserved with love, and shared with honesty — through a self-serve FarmGate, hands-on workshops, and local produce swaps that make the most of every harvest. From teaching home preserving and composting, to building gardens and relationships, every part of this work is guided by the belief that small, thoughtful actions can create meaningful change.

At its heart, In Our Hands is about more than just food — it’s about nurturing connection, capability, and care for one another. Because when we grow together, we grow stronger.