Our 75gm tin of whipped tallow balm is a little jar of old-fashioned care. Made from grass-fed beef fat and whipped until light and creamy, it soaks into the skin to soothe, protect and nourish. It’s gentle enough for little ones, yet strong enough for hard-working hands – a simple, natural way to look after the people you love. Just like the food we make, it’s about using every part, wasting nothing, and keeping things honest and wholesome.

Whipped tallow balm is rich in skin-loving nutrients, including vitamins A, D, E and K, along with essential fatty acids such as palmitic, stearic and oleic acid. These compounds help support skin cell repair, maintain elasticity, and create a natural barrier against dryness and irritation. Because tallow’s structure closely resembles the oils in human skin, it absorbs quickly and deeply without clogging pores. The result is a highly bioavailable, non-toxic moisturiser that restores balance and resilience to skin of all types – from sensitive and fragile to tough and hardworking.

Available in 1L for $12 or 750ml for $10 (plus take a $2 discount on your next bottle when you return your last bottle, all clean!!).

Jun is often called the “champagne of kombucha” – a light, sparkling tonic brewed with herbal / green tea and raw honey. Each batch is carefully tended, bubbling away until it becomes crisp, refreshing, and full of life. For us, it’s more than a drink – it’s a way to honour simple ingredients, celebrate the work of bees, and share something nourishing with our community. Every glass is a reminder that health and joy can come from the most humble, handcrafted traditions.

Jun is probiotics, organic acids, and antioxidants. These beneficial compounds support healthy digestion, balance the gut microbiome, and aid detoxification. Green tea contributes catechins – powerful antioxidants known to reduce inflammation and support heart health – while raw honey adds enzymes and trace minerals. The result is a lightly effervescent, low-sugar drink that combines flavour with functional nutrition.

This smoked celery salt is a little pinch of homestead alchemy. Fresh celery stalks and leaves are dried before being blended with pure Australian Flake salt which has been gently smoked using Manuka and Rosemary Bush Sawdust, creating a savoury seasoning that tastes like campfire evenings and garden harvests. It’s simple, aromatic and wonderfully old-world — a way to use every part of the plant and add a spark of smoky, homegrown flavour to everyday meals.

Celery contributes natural glutamates, phthalides and mineral traces, enhancing flavour without artificial additives. The smoking process infuses volatile aromatic compounds that provide depth while maintaining low moisture content for stability. With no preservatives, colours or anti-caking agents, it offers a clean, concentrated source of savoury flavour for culinary use.

A house favourite! Apples are the secret to this one, adding sweetness (so I can reduce the sugar content) and body to the sauce.

Various prices depending on size

Whilst not falling strictly into a specific category, our chickens are raised somewhat on pasture, somewhat in a large yard with access to mulberry, lemon & tea trees. They are fed quality grain and vegetable scraps, saved from entering landfill. They are mixed, mostly heritage breed birds. This produces different sizes and colours of eggs, to make your diet and mealtimes diverse and interesting. The eggs remain unwashed (to preserve their bloom and help them last longer).

When my egg supply runs low, we also stock eggs from Pans Forest (a regenerative farm in Woodville) - to ensure there’s always eggy goodness available in the FarmGate fridge!

Gathered from hives nestled amongst local blooms, our raw honey is a true taste of place. Every jar carries the rhythm of the seasons — the hum of bees in spring flowers, the warmth of summer sun, and the sweetness of a landscape cared for by local legend Heather.
Nothing is added, nothing taken away. Just pure, golden honey spun straight from the comb, filtered gently and bottled with love. A spoonful connects you to the land, the bees, and the quiet work that keeps our world in bloom.

Raw honey is a nutrient-rich natural sweetener containing enzymes, amino acids, trace minerals, and antioxidants. Unlike commercially processed honey, it retains its natural antibacterial and antimicrobial properties, supporting wound healing, immune health, and soothing sore throats.
Sourced locally, it may also help the body adapt to regional pollens, offering gentle support for seasonal allergies. Each batch varies slightly in flavour and colour, reflecting the diversity of local nectar sources — a living record of the bees’ work and the environment they thrive in.

Raw honey is a nutrient-rich natural sweetener containing enzymes, amino acids, trace minerals, and antioxidants. Unlike commercial processed honey, it retains its natural antibacterial and antimicrobial properties, supporting wound healing, immune health, and soothing sore throats.
Sourced locally, it may also help the body adapt to regional pollens, offering gentle support for seasonal allergies. Each batch varies slightly in flavour and colour, reflecting the diversity of local nectar sources — a living record of the bees’ work and the environment they thrive in.

These colourful slices of sunshine are made from good fruit that might otherwise have gone to waste — lovingly rescued from local supermarkets and gently dehydrated with no added preservatives. Each pack is a mix of whatever the season (and the shelves) have to offer — sweet, tangy, chewy reminders that nothing truly good should be thrown away.
Perfect for lunchboxes, grazing boards, baking, or just a wholesome nibble on the go. Simple, sustainable, and full of heart — proof that waste can be turned into nourishment.

Our dehydrated fruit packs are gently dried at low temperatures to preserve nutrients, fibre, and natural flavour — without sulphites, sugar, or preservatives. Dehydration concentrates vitamins, minerals, and antioxidants, creating a nutrient-dense snack that’s shelf-stable and naturally sweet.
By reducing food waste and retaining the fruit’s natural integrity, these packs deliver both environmental and nutritional value — a simple way to nourish your body while caring for the planet.

Slowly simmered the old-fashioned way, our bone broth is made from locally sourced, grass-fed bones and a dash of vinegar to draw out every bit of goodness. Each batch takes time, care, and patience — resulting in a rich, golden broth that warms from the inside out.
It’s comfort, in a jar — deeply nourishing, naturally restorative, and made with respect for the animals, the land, and the people it sustains. A true taste of slow living and simple care.

Bone broth is a nutrient-dense, collagen-rich liquid made by simmering bones and connective tissue over a long period. This process releases amino acids such as glycine and proline, along with minerals like calcium, magnesium, and phosphorus — all in highly bioavailable forms.
Collagen and gelatin in broth support joint, gut, and skin health, while the electrolytes aid hydration and recovery. The result is a functional, whole-food tonic that supports the body’s repair and resilience from the inside out.

Always in stock are Beef and Chicken broths. Others (mixed and lamb / pork broths available occasionally)

The very first recipe I created myself, this one is a farmgate favourite. People write to me when they’re eating it, ask for more when it’s run out and occasionally by special request there is a HOT HOT version especially for the chilli lovers!

Bright red, with the perfect balance of sweet and heat - make sure you have this on hand at all times!

Prices vary by bottle size, but 500ml is $12

Garden Tea is a simple pleasure grown from the heart of the homestead. Every leaf and blossom is gathered by hand from plants tended with care, sunlight and rich living soil. Brewed slowly, it carries the calm of the garden — a warm invitation to pause, breathe deeply and reconnect with nature. It’s a cup of the season, a reminder that the most nourishing things often grow just outside the back door.

Bright as a sunbeam sneaking through the orchard, these dried citrus slices are a burst of flavour saved for later. Picked at their sweetest from trees cared for with patient hands, each piece is simply sliced and gently dried with nothing added and nothing taken away. They carry the scent of warm afternoons in the orchard, the hum of bees and the quiet rhythm of homegrown abundance. Add them to tea, sparkling water or cocktails, tuck them into baking or nibble them as they are — a little burst of homestead brightness in your day.

This lip balm is a tube of homestead comfort. Pure beeswax from hardworking local bees is blended with shea butter or slow-rendered tallow, creating a smooth, nourishing balm that feels like warm care on cool days. It’s simple, honest and made in the old style — just wholesome ingredients, thoughtfully gathered and gently melted together. A small ritual of looking after yourself, crafted from the gifts of the land and the hive.

This preservative-free lip balm combines beeswax with either shea butter or purified tallow to create an occlusive, protective barrier that reduces transepidermal water loss. Beeswax contains long-chain fatty alcohols and esters that help lock in moisture, while shea butter provides oleic and stearic acids known for softening and restoring the skin’s lipid layer. Tallow offers bioavailable fatty acids similar in structure to human sebum, supporting barrier repair and resilience. Together, these ingredients deliver a stable, highly emollient balm without synthetic additives.

One of the brews I am most proud of, as all the ingredients added are grown right here on property!! Fire Cider is a spirited little tonic born from the heart of the homestead kitchen. Apple cider vinegar is infused with garlic, ginger, onions, horseradish, citrus and herbs, each ingredient gathered with care and left to steep until the whole jar hums with warmth. A drizzle of honey softens the edges, creating a bright, zesty tonic that wakes you up from the inside out. It’s a remedy passed hand to hand — fiery, comforting and full of the land’s own energy.

During the steeping process, acetic acid extracts bioactive compounds including allicin, gingerols, capsaicinoids and allyl isothiocyanate, each studied for antimicrobial, antioxidant and circulatory-supportive properties. The final product is an unpasteurised, additive-free tonic delivering organic acids, phytochemicals and small amounts of natural probiotics when raw honey is included. Drink it to blast away oncoming illness.

This sauce begins with humble vegetables that might have been overlooked, gathered up and given a second chance in the homestead kitchen. They’re roasted until sweet and caramelised, then blended into a rich, hearty sauce with no preservatives, no additives, and nothing fussy. Just real food, slow heat and a little gratitude for what the garden and growers provide. It’s comfort in a jar — a reminder that nourishing meals can come from simple things, lovingly saved and cooked with intention.

It’s a nutrient-dense alternative to conventional processed sauces. Roasting concentrates natural flavours and whole veggies provides dietary fibre, naturally occurring antioxidants and a broad range of micronutrients without added sugars, thickeners or artificial stabilisers. Made solely from whole vegetables, it delivers clean nutrition with reduced food waste. A different blend each time, depending on what is available, but always a guilt free easy meal, with a highly regenerative focus.

These dried grapes are little pockets of rescued from wasting and dehydrated gently until they become chewy jewels - nothing at all representative of a conventional sultana. Nothing is added and nothing is hurried; just natural sweetness and the quiet art of home preserving. A simple, wholesome treat.

These preservative-free dried grapes deliver concentrated natural sugars, dietary fibre and a spectrum of antioxidants. The gentle drying process reduces moisture while preserving key micronutrients like potassium and small amounts of iron and B-vitamins. With no added oils, sulphites or artificial sweeteners, they offer a clean, whole-fruit snack that supports sustained energy and digestive health.

Various prices depending on quantity.

This kimchi is a lively little ferment, bubbling away with the spirit of the homestead. Fresh cabbage, chillies and garlic are folded together with a splash of fish sauce and the gentle sweetness of pear (instead of refined sugar), just real food doing what it does best. As it ferments, the flavours deepen and the whole jar comes alive, transforming simple ingredients into something bright, tangy and full of character. It’s a jar of everyday magic, crafted with care and time.

Kimchi is an active lacto-fermentation, using naturally occurring lactic acid bacteria to preserve the vegetables and enhance their nutritional profile. Pear provides fermentable sugars that fuel bacterial activity without adding refined sweeteners, while fish sauce contributes the starting fermentation culture, amino acids, minerals and umami compounds. The resulting kimchi contains probiotics, bioavailable vitamins and antioxidant-rich phytochemicals formed during fermentation. With no preservatives or additives, it offers a clean, functional food that supports gut microbial diversity and digestive health.

Oh… it’s also delicious to boot!

This smoked mushroom salt is a quiet little treasure from the homestead kitchen. Fresh mushrooms are dried and ground before being folded into pure Australian salt flakes which have been gently smoked using Manuka and Rosemary Bush Sawdust, creating a deep, earthy seasoning that tastes like bush tracks after rain. It’s a way to stretch the harvest, honour the whole ingredient and add a whisper of woodland richness to soups, roasts and everyday meals. Simple, rustic and full of flavour born directly from the land.

Mushrooms contribute natural glutamates, ergothioneine and umami-rich compounds that enhance savoury depth without artificial flavour boosters. The smoking process introduces volatile aromatic molecules that provide complexity while maintaining low water activity for shelf stability. With no preservatives, colours or anti-caking agents, it delivers a clean, concentrated savoury enhancer suitable for a wide range of culinary applications.

This simple cleaner is made the old-fashioned way: jars filled with leftover citrus peel, topped with vinegar and left to steep until the oils infuse straight through. It smells like a bright morning in the kitchen and feels like using every gift the fruit has to offer. No chemicals, no fuss — just a gentle, effective, homegrown way to keep the house fresh and sparkling, brewed from the peel that would’ve otherwise gone to waste.

Acetic acid in the vinegar provides antibacterial and descaling action, while d-limonene from the citrus contributes solvent properties effective on grease and grime. The infusion process adds surfactant-like aromatic compounds without synthetic detergents or preservatives. The result is a low-tox, biodegradable, multipurpose cleaner suitable for everyday household surfaces.

This choc banana leather is a little strip of homestead joy. Ripe bananas are mashed and blended with rich cocao, then dried low and slow until they become soft, chewy ribbons of wholesome sweetness. No additives, no preservatives - just fruit, warmth and a touch of cocoa comfort. It tastes like something made in a country kitchen, where nothing is wasted and simple ingredients shine. A gentle treat for lunchboxes, pockets or long rambling days outdoors.

Providing a concentrated source of potassium, dietary fibre and antioxidant compounds. Low-temperature dehydration reduces moisture while retaining key micronutrients and natural sugars, creating an energy-dense snack without added stabilisers, emulsifiers or refined sweeteners. The result is a clean, minimally processed food that delivers sustained energy and functional phytonutrients in a portable form.

This chai syrup is brewed like a kitchen ritual, with whole spices simmered gently until their fragrance fills the house. Cinnamon, cloves, ginger, cardamom and peppercorns mingle with a touch of sweetness, creating a dark, comforting syrup ready to swirl into warm milk or drizzle over treats. I wanted to create a product that allows you to enjoy a real, slow cooked chai in your own kitchen, and make it super convenient at the same time!! It’s the flavour of slow mornings, cosy hands around a mug and the simple pleasure of making something beautiful from humble pantry spices. No preservatives, no shortcuts — just honest, homestead spice.

Cinnamon provides cinnamaldehyde, a compound studied for antioxidant and metabolic-support properties; ginger contributes gingerols known for digestive support; and cloves and cardamom add eugenol and cineole, aromatic compounds with antimicrobial activity. When combined, these spices create a concentrated botanical extract without artificial flavours, colours or preservatives. A functional, flavour-forward syrup that enhances hydration and delivers a spectrum of bioactive plant compounds.

These fermented carrots are little jars of garden sunshine, transformed through time and a sprinkle of salt. Fresh, crunchy carrots are sliced and tucked beneath brine, where they quietly bubble away until tangy, bright and alive with flavour. It’s a simple old-world method that turns everyday veg into something remarkable. No preservatives, no fuss — just patience, living cultures and the joy of capturing the harvest in its most vibrant form.

The carrots undergo lacto-fermentation, where naturally occurring lactic acid bacteria convert plant sugars into lactic acid, lowering the pH and preserving the vegetables without heat or additives. This process increases the bioavailability of certain nutrients, introduces beneficial probiotic species and produces organic acids that support digestive function. The result is a nutrient-dense, low-pH fermented food rich in fibre, carotenoids and living microbial cultures, with no preservatives or artificial stabilisers.

This lemongrass and ginger tea is a cup of garden comfort. Stalks of fresh lemongrass and knobbly ginger roots are gathered straight from the soil, sliced and dried gently until their fragrance settles into something soft and soothing. Brewed hot, it tastes like calm mornings, dew on the herbs and the steady care that goes into growing each plant. No additives, no shortcuts - just the clean, bright flavour of the homestead in every sip.

Both ingredients are rich in bioactive compounds. Lemongrass provides citral, a volatile compound with antioxidant and mild antimicrobial properties, while ginger contributes gingerols and shogaols known for digestive and anti-inflammatory support. When steeped, these constituents diffuse into the water, creating a clean, caffeine-free tea with functional phytochemicals and no preservatives, colours or additives.